#Peach and mango salsa recipe how to#
#Peach and mango salsa recipe full#
#Peach and mango salsa recipe free#

#Peach and mango salsa recipe free#

If you’re not a fan of corn tortillas, feel free to swap them for flour tortillas.

Use whatever toppings and condiments you like for your perfect taco night. There are many ways in which you can make these tacos.

#Peach and mango salsa recipe full#

Full recipe and tips for making the salsa can be found here.Ĭheck out the full list of ingredients in the recipe card below.

For the Mango Salsa : fresh mangos, red pepper, jalapeno pepper, fresh cilantro, red onion and lime juice.Grate the cheese or crumble it using your fingers. Sam’s Club and Walmart usually have it, too. Depending on where you live, your local grocery store may carry Cotija or Queso Fresco. Cotija (or Queso Fresco) Cheese: this white crumbly cheese adds wonderful salty flavor to the tacos.Avocado: sliced avocado is my absolute favorite taco topping.Give it a try or use good quality store bought seasoning that doesn’t include any starch. Taco Seasoning: I have a great recipe for homemade taco seasoning that I use in all of my taco and fajita meat and seafood.Red cabbage: to add a crunchy and colorful element to the dish.Tortillas: I am using white corn tortillas but yellow corn, wheat or grain-free tortillas will also work great.Tails can be left on or removed, depending on your preferences. Make sure that the shrimp is peeled and deveined. Shrimp: fresh or frozen large or jumbo shrimp is best for this recipe.If you really want a lot of chunk, just dice all ingredients and toss them in a bowl!įind pork-tastic recipes, tips, and more for crashing your grill with pork on the National Pork Board’s social channels: Facebook, Instagram, and Twitter. My husband and older daughter prefer lots of large chunks. I didn’t want this batch smooth, but my personal preference is a smoother, less chunky salsa. I do try to make this in the morning for serving at night because the flavors tend to just explode the longer they sit together! Keep extra salsa in airtight container up to 3-4 days. The smoother you want your salsa, the longer you want to pulse it.

#Peach and mango salsa recipe how to#

(we shared a lot about how to get the perfect chops in our Mojito Lime Grilled Porterhouse Pork Chops recipe post)Īdd all ingredients to your blender. I believe I just used a salt-free off the rack product for these chops.

2 large pepper- 1 green, and we like orange, red or yellow for the color consistency, choppedĤ pork chops, boneless, grilled just like a steak, seasoned to taste.2 TBSP apple cider vinegar (tip: we always get it with “The Mother” for the health benefits).jalapeno, either fresh chopped or canned.1 small can crushed tomatoes (or 3 chopped fresh plum tomatoes- ours weren’t quite ripe enough when I made this batch).juice of 1 lemon, lime, or combination of both.Grilled Pork Chops with Peach Mango Salsa Ingredients: Disclosure: A special thanks to the National Pork Board for sponsoring this post.ĭisclosure: A special thanks to the National Pork Board for sponsoring this post. That’s what inspired their summer-long Grill Crashers program. The folks at the National Pork Board have tons of mouthwatering chop recipes with hip, modern flavor pairings like Basil-Garlic Pork Chops and Pina Colada Ribeye Pork Chops, making it easy to turn up the flavor and crash the grill with pork. The heat of the jalapeno with the sweet of the peach and mango was just out of this world…. We’re still making beef and chicken step aside for some pork-tastic grilling this summer, and this weekend, we had our grilled chops with a Peach Mango Salsa recipe that was ah-mazingly delicious.